The key to a good, authentic tasting pad thai sauce is tamarind, a tropical fruit. it's very easy to make and this simple recipe will show you how.. Authentic tasting pad thai with tons of veggies and a sauce that meets all the requirements of a good thai dish. sweet, sour, a bit salty and a little kick of spice.. The wonderful national noodle dish of thailand, it is now served in many trendy restaurants. it can be adjusted to your taste, add ingredients that you like and make.
I was trying to create a pad thai that used ingredients i already had in my kitchen. if you arent gluten free just use regular soy sauce.. Read the how much tamicon tamarind paste in a pad thai recipe? discussion from the chowhound home cooking, thai food community. join the discussion today.. Add tamarind water, fish sauce, my pad thai turned out too sour and too "tamarindy". i'll keep working on it. a cook from newport, ri / flag if inappropriate..
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